pelagic master
Atlantic Mackerel

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ATLANTIC MACKEREL

  • Lain Name: SCOMBER SCOMBRUS

  • Freezing Method: Block Frozen, IQF

  • Size: 100-200/200-400/300-500/500 gm-up

  • packing: 20 kg carton

  • Origin: Spain (catch Area: FAO 27)
Chub/Pacific Mackerel

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CHUB/PACIFIC MACKEREL

  • Latin Name: SCOMBER JAPONICUS

  • Freezing Method: Block Frozen, IQF

  • Size: 100-200/200-400/300-500/500 gm-up

  • packing: 20 kg carton

  • Origin: Spain (catch Area: FAO 27)
Horse Mackerel

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HORSE MACKEREL

  • Latin Name: TRACHURUS TRACHURUS

  • Freezing Method: Block Frozen, IQF, Sea Frozen

  • Size: 100-200/ 200-400/300-500 gm

  • packing: 20 kg carton

  • Origin: Spain (catch Area: FAO 27)
Horse Mackerel

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ARGENTINEAN RED SHRIMP

  • Latin Name: PLEOTICUS MUELLERI

  • Process:
  • HOSO - Seafrozen and Landfrozen (Wild Caught)
  • Shrimp Tails (Headless)
  • EZP / BBQ (Wild Caught)

  • Origin: Argentina (Catch Area: FAO 41)
Horse Mackerel

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WHOLE ROUND ILLEX SQUID

  • Latin Name: ILLEX ARGENTINUS
  • Seafrozen / Jigger Vessels / Trawler
  • SS 100-200 gm
  • S 200-300 gm
  • M 300-400 gm
  • L 400-500 gm
  • Packing: 10.5 kg blocks in polyethylene bag
  • Origin: Argentina (Catch Area: FAO 41)
Horse Mackerel

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HAKE FILLETS

  • Latin Name: MERLUCCIUS HUBBSI
  • Sea frozen: Skinless, few bones in, interleaved, 2x7 kg
  • Grading: (0)50 - 70 gm,(1)70 - 120, (2)120 grs - up.
  • Land frozen: Skinless, few bones in, interleaved, 3x7 kg
  • Grading: (1) 60 - 120, (2) 120 grs up.
  • Land frozen (USA Market): Skinless, or skin on (scaled), few bones in, interleaved, 4x10 lbs
  • Grading: 2 - 4, 4 - 6, 6 - 8, 8 -10, 10 oz up.
  • Origin: Argentina (Catch Area: FAO 41)
Horse Mackerel

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YELLOW CROAKER

  • Latin Name: MICROPOGONIAS FURNIERI
  • Process: Whole Round, Block Frozen, 20 kg carton
  • Grading: 100/300, 300/500, 500-1000, 1000 gm-up
  • Process: Pan ready (USA), IQF, 1x25 lbs
  • Grading: 8-16, 16-24, 24-32, 32 oz up
  • Process: GS (Gutted & Scaled)
  • Grading: 400-800, 800 gm-up
  • Origin: Argentina (Catch Area: FAO 41)
Horse Mackerel

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SEA TROUT (PESCADILLA)

  • Latin Name: CYNOSCION STRIATUS
  • Process: Whole Round, Block Frozen, 20 kg carton
  • Grading: 100/200, 200/400, 400 gm-up
  • Process: Pan ready (USA), IQF, 1x25 lbs
  • Grading: 4-8, 8-16, 16-24
  • Origin: Argentina (Catch Area: FAO 41)

About us

PELAGIC MASTER is a trading company which specializes in sourcing and distributing a wide assortment of frozen fish products from different regions of our planet.

We have a well develop network of packers in Europe, South America and Asia. We work close to the producers and shipping lines, helping us to deliver a prime quality fish product on time anywhere in the World.

In order to ensure the quality of our cargos meet the required specifications we have a team of highly prepared and experienced veterinarians working with us and helping us to make a thorough control and inspection for each load we perform.

We have been participating in the most representative Seafood Exhibitions of the World for the last decade.

Other Origins

Europe

Spain Spain

HORSE MACKEREL

ATLANTIC MACKEREL

CHUB MACKEREL

BOOPS

SARDINES

GREY MULLET

OCTOPUS

MUSSEL

Ireland Ireland

HORSE MACKEREL

HERRING

BLUE WHITING

Norway Norway

ATLANTIC MACKEREL

Holland Netherlands

HORSE MACKEREL

BLUE WHITING

ATLANTIC MACKEREL

HERRING

Iceland Iceland

ATLANTIC MACKEREL

RED FISH

Asia

China China

BLACK TILAPIA

BLUE MACKEREL

PACU

HORSE MACKEREL

Thailand Thailand Vietnam Vietnam

PANGASIUS

Oceania

New Zealand New Zealand

BLUE MACKEREL

JACK MACKEREL

Africa

Mauritania Mauritania

HORSE MACKEREL

COLIAS

AFRICAN MIX

Morocco Morocco

SARDINES

COLIAS

SARDINELLA

HORSE MACKEREL

South America

Argentina Argentina Uruguay Uruguay

HAKE

SEA TROUT

RED SNAPPER

LACHA

ILLEX SQUID

RAY

YELLOW CROAKER

PARGO

GROUPER

RED SHRIMPS

ANCHOVY

SKATE

Peru Peru

JACK MACKEREL

HAKE GAYI

GIANT SQUID

ANCHOVY

Chile Chile

PACIFIC MACKEREL

GIANT SQUID

JACK MACKEREL

SKATE

Ecuador Ecuador

RED SHRIMPS

POMPANO

MAHI MAHI

RIBBON FISH